Antibacterial activity of α-terpineol may induce morphostructural alterations in Escherichia coli

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Antibacterial activity of α-terpineol may induce morphostructural alterations in Escherichia coli

The antibacterial effect of α-terpineol from Cinnamomum longepaniculatum (Gamble) N. Chao leaf essential oils were studied with special reference to the mechanism of inhibiting the standard strain of Escherichia coli (CMCC (B) 44102) growth at ultrastructural level. Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) and time-kill curves of α-terpineol were deter...

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2014

ISSN: 1517-8382

DOI: 10.1590/s1517-83822014000400035